I don’t so much measure the spices when I add them. I use the Rachael Ray dump-it-in-the-palm-of-your-hand-till-it-looks-like-the-right-amount method. For recipes like this that aren’t really baking, it’s fine to do.
While the ingredients are getting combined and happy, preheat your oven and spray a 9×13 pan with cooking spray.
Let's be buds.
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