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SIMPLE PUMPKIN SPICE CREAM PIE RECIPE

October 23, 2019 by madincrafts 5 Comments

pumpkin cream pie next to fall leaves and a pumpkin

I recently came into a wealth of Pumpkin Spice Cheerios, so I have been thinking of new ways to use that tasty cereal.  My first experiment was to create a graham cracker pie crust but to substitute the cereal for the graham crackers.  The result was a delicious pumpkin cream pie that is a perfect recipe for any fall get-together.

SIMPLE PUMPKIN SPICE CREAM PIE RECIPE

HOW TO MAKE PUMPKIN SPICE PIE CRUST

 

 

Watch this short video to see how to make a delicious pie crust using Pumpkin Spice Cheerios!  I put out two new videos each week, so consider subscribing to my YouTube channel. Click on my Playlist tab and look for the playlist called Delicious Recipes to see all of my recipe videos.

 

PUMPKIN SPICE CREAM PIE RECIPE

pumpkin cream pie next to a pumpkin and fall leaves

I used my pumpkin spice pie crust to make a delicious pumpkin cream pie.  The recipe is incredibly simple, so it is easy enough to make for any fall get-together. If you are looking for a new spin on pumpkin pie for Thanksgiving, I highly suggest trying this recipe out. I made it for a potluck, and it was a huge hit!

Pumpkin Spice Cream Pie
2017-10-08 17:03:55
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1056 calories
155 g
141 g
41 g
25 g
25 g
858 g
855 g
117 g
0 g
14 g
Nutrition Facts
Serving Size
858g
Amount Per Serving
Calories 1056
Calories from Fat 360
% Daily Value *
Total Fat 41g
63%
Saturated Fat 25g
125%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 141mg
47%
Sodium 855mg
36%
Total Carbohydrates 155g
52%
Dietary Fiber 14g
55%
Sugars 117g
Protein 25g
Vitamin A
1348%
Vitamin C
38%
Calcium
88%
Iron
37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 - 15 oz. can pure Pumpkin
  2. 1 large cheesecake instant pudding mix
  3. 1 cup evaporated milk
  4. 1/2 tsp cinnamon
  5. 1/2 tsp nutmeg
  6. 1 1/2 c whipped topping
Instructions
  1. Mix together pumpkin, pudding mix, milk and spices till well combined. Fold in the whipped topping.
  2. Scoop mixture into cooled pie crust and freeze for at least 2 hours and up to 2 days. Thaw 1 hour before serving. Top with more whipped topping and pecans, if desired.
beta
calories
1056
fat
41g
protein
25g
carbs
155g
more
Mad in Crafts https://madincrafts.com/

 

You might like these other Pumpkin Spice Cheerios recipes:

box of pumpkin spice cheerios, coffee mug, and cheerios treats

PSL Cheerios Treats

basket with paper cones of snack mix

Pumpkin and Peanut Butter Snack Mix

Filed Under: Dessert, Fall Entertaining and Recipes, Recipe Videos Tagged With: dessert, pie, pumpkin, pumpkin spice, recipe, video tutorial

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