I recently came into a wealth of Pumpkin Spice Cheerios, so I have been thinking of new ways to use that tasty cereal. My first experiment was to create a graham cracker pie crust but to substitute the cereal for the graham crackers. The result was a delicious pumpkin cream pie that is a perfect recipe for any fall get-together.Jump to Recipe
SIMPLE PUMPKIN SPICE CREAM PIE RECIPE
HOW TO MAKE PUMPKIN SPICE PIE CRUST
Watch this short video to see how to make a delicious pie crust using Pumpkin Spice Cheerios! I put out two new videos each week, so consider subscribing to my YouTube channel. Click on my Playlist tab and look for the playlist called Delicious Recipes to see all of my recipe videos.
PUMPKIN SPICE CREAM PIE RECIPE
I used my pumpkin spice pie crust to make a delicious pumpkin cream pie. The recipe is incredibly simple, so it is easy enough to make for any fall get-together. If you are looking for a new spin on pumpkin pie for Thanksgiving, I highly suggest trying this recipe out. I made it for a potluck, and it was a huge hit!
Pumpkin Spice Cream PiePrint
- 1 – 15 oz. can pure Pumpkin
- 1 large cheesecake instant pudding mix
- 1 cup evaporated milk
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 1/2 c whipped topping
- Mix together pumpkin, pudding mix, milk and spices till well combined. Fold in the whipped topping.
- Scoop mixture into cooled pie crust and freeze for at least 2 hours and up to 2 days. Thaw 1 hour before serving. Top with more whipped topping and pecans, if desired.