Mad in Crafts

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • About
    • ABOUT JESSICA
    • CONTACT
    • MEDIA KIT
    • Seen On
  • PRIVACY
  • CRAFTS
    • HOLIDAY
      • VALENTINE’S DAY
      • ST. PATRICK’S DAY
      • EASTER
      • FOURTH OF JULY
      • FALL
      • HALLOWEEN
      • THANKSGIVING
      • CHRISTMAS
    • HOME DECOR
    • KIDS
    • MISC
    • Wearable
      • JEWELRY
      • PURSES, CLUTCHES AND TOTE BAGS
      • T-SHIRTS
    • FREE PRINTABLES
    • FREE SVGs
  • DIY
    • Gardening
    • Health
    • ORGANIZATION
    • Outdoor
    • Room Makeover
    • The Mad House
  • Recipes
    • Dessert
    • DINNER
    • DRINKS
    • Snacks and Appetizers
  • ENTERTAINING
    • Birthday Party
    • Party
    • Wedding
  • SHOP

SIMPLE STRAWBERRY RHUBARB PIE

August 15, 2014 by madincrafts 3 Comments

Strawberry Rhubarb Pie

The most time-consuming part of making a pie is the crust, and mine don’t usually turn out all that well anyway.  That’s why when I make a summer pie, I skip the fuss and use refrigerated pie crusts from the store.  They taste great and cut the pie prep process in half!  When you take help from the store, you can have this strawberry rhubarb pie out of the oven in an hour!

strawberry rhubarb pie filling

The filling of this pie has the bright taste of summer strawberry and tart rhubarb.  Just combine the fruit with sugar and flour and pour into the bottom pie crust.

pie filling

Doesn’t that just look like summer to you?  I won’t judge you if you snitch a few strawberries right out of the pie plate.  Do you like my personalized pie plate and mixing bowl?

lattice top pie

Cut the remaining pie crust into strips and crisscross them on the top of the pie.  Finish by sealing the edge of the crust with the tines of a fork.

Simple Strawberry Rhubarb Pie

Bake in a 425 degree oven for about a half an hour, or until the crust is golden brown.  Let it cool before serving.

Homemade Pie

Serve up a slice with a dollop of fresh whipped cream or a scoop of vanilla bean ice cream.  Enjoy this sweet summer pie!

Strawberry Rhubarb Pie
2014-08-06 23:04:21
Serves 12
Write a review
Save Recipe
Print
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
275 calories
43 g
0 g
11 g
3 g
3 g
181 g
165 g
22 g
0 g
8 g
Nutrition Facts
Serving Size
181g
Servings
12
Amount Per Serving
Calories 275
Calories from Fat 97
% Daily Value *
Total Fat 11g
17%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 165mg
7%
Total Carbohydrates 43g
14%
Dietary Fiber 3g
13%
Sugars 22g
Protein 3g
Vitamin A
1%
Vitamin C
111%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 2 qt fresh strawberries, hulled and quartered
  2. 1 c. sugar
  3. 2 c. chopped rhubarb
  4. 1/3 c. flour
  5. 2 refrigerated pie crusts
Instructions
  1. Mix together strawberries and sugar until berries are coated.  Add in rhubarb and flour.  Stir to combine.  Press one pie crust into the bottom of a pie plate.  Pour filling into crust.  Cut remaining refrigerated crust into strips and weave them into a lattice top crust.  Seal the edges of pie with times of a fork.  Bake in a 425 degree oven for 30 minutes or until crust is golden brown.
beta
calories
275
fat
11g
protein
3g
carbs
43g
more
Mad in Crafts https://madincrafts.com/

If you are looking for other delicious ways to use up your stock of summer rhubarb,check out these tasty recipes.

banner

TIPS FOR GROWING RHUBARB

Easy Rhubarb Dessert Recipe

GRANDMA’S EASY RHUBARB DESSERT

Homemade Tart Rhubarb Sauce Recipe (1)

THREE INGREDIENT RHUBARB SAUCE

Fresh Rhubarb Margarita

RHUBARB MARGARITA (& FOUR OTHER MARGARITA RECIPES)


Did you like this post?  Think it’s worth sharing?  Please share with your friends using the social media share buttons at the bottom of the page!

Thanks,  Jessica

Filed Under: Dessert Tagged With: dessert, pie, recipe, rhubarb, strawberry

Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
              

Comments

  1. Eliza Ellis says

    August 18, 2014 at 10:00 am

    Hi Jessica,

    I LOVE your mixing bowl! It’s awesome! The pie looks nice and all but the Mixing Bowl! It’s awesome!

    Lol. Sorry 🙂

    The pie looks gorgeous, and I’m so with you on buying pastry rather than making it – mine is always terrible. I’ve actually never had strawberry and rhubarb together – it’s not common here in Australia, but I see it around Pinterest all the time. I think you’ve inspired me to give it a go this summer 🙂

    Thanks for sharing such a beautiful recipe (and Amazing Mixing Bowl!) lol 🙂

    Eliza.

    Reply

Trackbacks

  1. CHOCOLATE STRAWBERRY BROWNIE BITES - Mad in Crafts says:
    February 9, 2016 at 4:30 pm

    […] STRAWBERRY RHUBARB PIE […]

    Reply
  2. GUIDE TO GROWING RHUBARB Mad in Crafts says:
    May 28, 2019 at 12:24 pm

    […] STRAWBERRY RHUBARB PIE […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Jessica

Search the blog…

Gallery of Valentine's Day Crafts
DIY Home Organization
Delicious Dessert Recipes

Copyright

You're welcome to link to Mad in Crafts or use a single image with a brief description to link back to any post. Republishing posts in their entirety is prohibited. Feel free to pin on Pinterest!

Affiliate Disclosure

Jessica Hill is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Copyright © 2021 · Metro Pro Theme on Genesis Framework · WordPress · Log in

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok