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3 INGREDIENT RHUBARB SAUCE

June 5, 2019 by madincrafts 6 Comments

Homemade Tart Rhubarb Sauce Recipe (1)

I love rhubarb something fierce.  I am big on tangy, sour flavors especially when they are paired with something creamy or rich.  Rhubarb is perfect for recipes like cobblers, pies, and streusels for just that reason.  But baked desserts take numerous ingredients and time.  I wanted rhubarb goodness NOW!  The first thing I did with my rhubarb stash was to make it into delicious 3 ingredient rhubarb sauce, just like my mom would make when I was little.

3 INGREDIENT RHUBARB SAUCE

HOW TO MAKE RHUBARB SAUCE

3 INGREDIENT RHUBARB SAUCE

Making rhubarb sauce is so easy! Dump all the ingredients in a saucepan let them slowly cook until you have delicious rhubarb sauce.  You really have just two responsibilities while the sauce is cooking: 1) don’t let it burn, and 2) stir it every once in a while.  It’s really that simple!

Tart Rhubarb Sauce
2014-06-13 12:20:51
Homemade rhubarb sauce
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Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
489 calories
122 g
0 g
1 g
4 g
0 g
707 g
25 g
105 g
0 g
0 g
Nutrition Facts
Serving Size
707g
Amount Per Serving
Calories 489
Calories from Fat 8
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 122g
41%
Dietary Fiber 9g
35%
Sugars 105g
Protein 4g
Vitamin A
10%
Vitamin C
65%
Calcium
42%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 4 c chopped rhubarb
  2. 1/2 c water
  3. 1/2 c sugar
Instructions
  1. Add all ingredients to a medium saucepan over high heat.  Watch pot carefully to avoid burning the sauce.  When bubbles first begin to appear in the water, turn the heat down to medium-low.  Cover and cook for 30 minutes, stirring occasionally.  Break the big chunks of rhubarb down with a potato masher or the back of a large spoon.  Add sugar to taste.  Cool and refrigerate.
beta
calories
489
fat
1g
protein
4g
carbs
122g
more
Mad in Crafts https://madincrafts.com/

 

WAYS TO EAT RHUBARB SAUCE

How to Make Rhubarb Sauce

While I am hardcore and will eat the sauce straight up, some people find it too sour to eat on its own.  Here are a few more ways to eat this delicious sauce:

  • Fruit topping on ice cream
  • Mixed in with Greek yogurt
  • Served on top of waffles or pancakes
  • Spooned on top of schaum torte
  • Stirred into oatmeal
  • Layered with custard and cake to make a rhubarb trifle

Have I convinced you to make some rhubarb sauce yet?  Get your paws on some stalks and get saucin’!

 

You might like these other easy recipes:

THE 7 BEST MIX-INS FOR GREEK YOGURT

DELICIOUS GREEK YOGURT MIX-INS

 

STRAWBERRY RHUBARB FREEZER JAM

STRAWBERRY RHUBARB FREEZER JAM

Filed Under: Dessert, Snacks and Appetizers Tagged With: dessert, recipe, rhubarb, sauce, snack

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Comments

  1. Brenda says

    May 28, 2017 at 10:20 pm

    Is this recipe ok for canning?

    Reply
    • madincrafts says

      May 28, 2017 at 10:51 pm

      I have never canned it before, so I would do some research first. Sorry I can’t give you more information!

      Reply
      • Jean fulk says

        June 5, 2017 at 11:08 pm

        I wonder if you can freeze it

        Reply
        • madincrafts says

          June 6, 2017 at 12:44 am

          I never have, but I imagine you would be able to.

          Reply

Trackbacks

  1. GUIDE TO GROWING RHUBARB - Mad in Crafts says:
    June 25, 2014 at 11:00 am

    […] The stalks harvested later in the year are better for jams and tangy rhubarb sauce. […]

    Reply
  2. FIVE DELICIOUS MARGARITA RECIPES FOR SUMMER - Mad in Crafts says:
    July 16, 2014 at 11:00 am

    […] The base of this pretty margarita is fresh rhubarb syrup.  To make the syrup, simply strain fresh rhubarb sauce through a sieve or colander to collect the rhubarb flavored simple syrup.  The tangy syrup […]

    Reply

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