I recently came into a wealth of Pumpkin Spice Cheerios, so I have been thinking of new ways to use that tasty cereal. My first experiment was to create a graham cracker pie crust, but to substitute the cereal for the graham crackers. The … [Read more...]
SIMPLE STRAWBERRY RHUBARB PIE
The most time-consuming part of making a pie is the crust, and mine don’t usually turn out all that well anyway. That’s why when I make a summer pie, I skip the fuss and use refrigerated pie crusts from the store. They taste great and cut … [Read more...]
