My favorite part of Halloween is the sweets. I like dressing my kids up in their costumes, and I like the scary movies on TV, but really I am in it for the sugar. In past years I have made other Halloween desserts like my Caramel Apple Bar and Witch Finger Cookies. This year’s Halloween dessert is this spooky Smores Mummy made from Pillsbury Crescent rolls.
- 1 can of Pillsbury crescent rolls
- 2/3 c. marshmallow creme
- 2/3 c. milk chocolate chips
- candy eyes
- Preheat oven to 350. Open crescent rolls and arrange the triangles on a silicone mat shaping them into a long rectangle. Smoosh the triangle edges together to form one rectangular piece of dough. Using a spatula, smooth the marshmallow creme down the center of the dough. Top with chocolate chips. Using a sharp knife, slits along each side of the dough, at one inch intervals. Fold the strips back over the filling, alternating sides, and overlapping the dough. Bake for 15 minutes. Carefully transfer the dessert to a serving dish. Attach two candy eyes with additional marshmallow creme. Serve warm or room temperature.
Watch the video above to watch me assemble my mummy dessert. If you haven’t already subscribed to my YouTube channel, do it now! You get early access to all my creative videos by being a subscriber.
This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.