This year I made the possibly ridiculous goal of coming up with a new version of Christmas Crack each month. Unsurprisingly, I chose to make Easter Crack this month, but my choice of Easter candy may surprise you. I had originally considered using Cadbury Creme Eggs, as they are my favorite, but when I spotted the Easter Egg M&Ms at the store I knew they were too pretty to resist. You can swap the M&Ms out for your favorite Easter candy, but I don’t recommend using Peeps because Peeps are gross.Jump to Recipe
CRACK OF THE MONTH: EASTER CRACK CANDY
CRACKER CANDY FOR EASTER
Watch this short video to see how to put together a batch of Easter Crack Candy. If you haven’t already LUCK OF THE IRISH WHISKEY CRACK, click over and check it out. I release new videos twice a week, so don’t miss out on any of the fun!
EASTER CRACK RECIPE
I love the bright pastel (is that an oxymoron?) colors that the Easter egg M&Ms add to the crack candy. Such a happy- and delicious-looking plate, don’t you think?
Easter Crack CandyPrint Pin
- 1 c. butter
- 1 c. brown sugar
- Club crackers
- 3/4 c. dark chocolate chips
- 3/4 c. white chocolate chips
- red candy melts
- Combine butter and sugar in small saucepan. Bring mixture to a boil and boil steadily for FOUR minutes.
- While the sugar mixture is boiling, line a jelly roll pan with tin foil, then lay down one layer of Club crackers.
- Pour the boiled sugar mixture over the crackers, and bake in a 350 degree oven for 10 minutes.
- Remove the pan from the oven and sprinkle with chocolate chips and candy melts.
- Cover pan with tin foil and let it sit for five minutes.
- Remove foil and spread the melted chocolate over the crackers.
- Allow the candy to cool, then place the pan in the freezer for 1-2 hours.
- After the candy has set, crack it into small pieces.