If you haven’t already tried my recipe for Christmas Crack, where have you been? Be fully warned that when you try your first bite, you won’t be able to stop eating it. This is one of those recipes that I am even famous for in real life. Each December, more of my friends come over the Dark Side and make their first batch of crack candy. In order to convert even more of you to the power of the crack, I’ve decided to start a Crack of the Month Club. Each month I will share a new version of my original Christmas Crack recipe, here on the blog and on YouTube too. First up, is the recipe for Valentine’s Day crack candy. I am technically counting this as January’s crack recipe, even though I’m posting on February 1st. My blog, my rules.
Watch this short video to see how to make this Valentine’s Day crack for yourself or your sweetie. If you aren’t already subscribed to my YouTube channel, pop over so that you don’t miss any of my creative videos.
Package the candy up to share with your loved ones, or keep it in the freezer for late night snacks. I won’t tell.
- 1 c. butter
- 1 c. brown sugar
- Club crackers
- 3/4 c. dark chocolate chips
- 3/4 c. white chocolate chips
- red candy melts
- Combine butter and sugar in small saucepan. Bring mixture to a boil and boil steadily for FOUR minutes.
- While the sugar mixture is boiling, line a jelly roll pan with tin foil, then lay down one layer of Club crackers.
- Pour the boiled sugar mixture over the crackers, and bake in a 350 degree oven for 10 minutes.
- Remove the pan from the oven and sprinkle with chocolate chips and candy melts.
- Cover pan with tin foil and let it sit for five minutes.
- Remove foil and spread the melted chocolate over the crackers.
- Allow the candy to cool, then place the pan in the freezer for 1-2 hours.
- After the candy has set, crack it into small pieces.