One box of Duncan Hines butter –flavor cake mix
1 1/4 cups oats
1/2 cup butter, cut into tablespoon-sized pieces
1/2 cup pecans (optional)
One 21 ounce can of Comstock cherry pie filling
One 21 ounce can of Comstock strawberry pie filling
Preheat your oven to 350 degrees and grease a 9×13 pan.
Mix together cake mix, oats and 6 T. of butter until crumbly. Measure out 1 cup of the mixture and set aside.
Blend egg into the crumble mixture and press into the bottom of the 9×13. Bake for 10-12 minutes.
After the crust is done baking, pour the two cans of pie filling over the top of the crust.
Add remaining 2 T. of butter and nuts to the reserved cup of crumble mixture. Sprinkle evenly over the top of the pie filling.
Bake at 350 for 20-25 minutes.
Let's be buds.
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