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CHOCOLATE HAZELNUT WACKY CAKE TRIFLES

December 29, 2015 by madincrafts 14 Comments

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Chocolate Hazelnut Trifle Cups

Plated desserts always look so much nicer than serve yourself desserts at a dinner party.  But plating a dessert after the meal takes away from time you could be spending with your guests.  Individual trifles are a great solution!  You can plate the trifles earlier in the day, or even the night before, and have dessert set to go before your guests even arrive.

This simple trifle is a combination of wacky cake (a Depression-era dessert made with no milk or eggs), prepared pudding, and hazelnut spread.  If your friends are as nuts for Nutella as I am, this dessert will be a huge hit. 

Chocolate Hazelnut Trifles

To see how I put this simple recipe together, watch the video below.  If you are not already subscribed to my YouTube channel, pop over and click that subscribe button!  You will get early access to all my recipes, tutorials, and haul videos.

Chocolate Hazelnut Wacky Cake
2015-12-19 18:53:04
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3174 calories
626 g
39 g
56 g
47 g
10 g
1588 g
3880 g
396 g
1 g
43 g
Nutrition Facts
Serving Size
1588g
Amount Per Serving
Calories 3174
Calories from Fat 495
% Daily Value *
Total Fat 56g
86%
Saturated Fat 10g
51%
Trans Fat 1g
Polyunsaturated Fat 9g
Monounsaturated Fat 34g
Cholesterol 39mg
13%
Sodium 3880mg
162%
Total Carbohydrates 626g
209%
Dietary Fiber 11g
44%
Sugars 396g
Protein 47g
Vitamin A
19%
Vitamin C
2%
Calcium
66%
Iron
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
CAKE
  1. 2 1/4 c flour
  2. 1 1/2 c sugar
  3. 1 1/2 tsp baking soda
  4. 1/2 tsp salt
  5. 5 T cocoa
  6. 1 1/2 tsp hazelnut extract
  7. 9 T oil
  8. 1 1/2 T vinegar
  9. 1 1/2 c water
PUDDING
  1. Instant pudding (chocolate, vanilla, or cheesecake)
  2. 2 c milk
Instructions
  1. Add flour, sugar, baking soda, salt, and cocoa into an UNGREASED 9x13 pan.
  2. Mix well.
  3. Create three "wells" in the dry ingredients.
  4. In one well, pour the hazelnut extract, in the second, pour the oil, and pour the vinegar into the third well.
  5. Pour water over everything and mix together well.
  6. Bake for 25-30 minutes at 350 degrees.
  7. Cool cake and crumble.
  8. Prepare pudding according to package directions.
  9. In cups, place a layer of crumbled cake topped by a layer of prepared pudding. Add a dollop of hazelnut spread on top of pudding. Add another layer of cake and pudding.
  10. Refrigerate until serving.
  11. Garnish with hazelnut candy or cookies.
beta
calories
3174
fat
56g
protein
47g
carbs
626g
more
Mad in Crafts http://madincrafts.com/
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Filed Under: Dessert, Recipe Videos, Video Tutorials Tagged With: affiliate, chocolate, dessert, hazelnut, recipe, video tutorial

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Comments

  1. Lindsay Eidahl says

    December 29, 2015 at 1:06 pm

    These look great! My kids would love them too!!! Thanks for sharing!

    Reply
  2. Patti says

    December 29, 2015 at 1:08 pm

    These look so fun. I love being able to serving individual cups like this and your recipe sounds delicious!

    Reply
  3. Vicki and Jennifer 2 Bees in a Pod says

    December 29, 2015 at 1:19 pm

    These look delicious and will be perfect for parties! So happy to share the hop with you. Cheers to a Happy New Year!

    Reply
  4. Shelley says

    December 29, 2015 at 2:50 pm

    They look tasty! And I love the idea of individual trifle cups… I made a trifle for the tour today too and I think it would be great served in smaller cups too. Thanks for the tip. Hope you have a happy new year!

    Reply
  5. Holly says

    December 29, 2015 at 3:25 pm

    Love the personalized dessert and who doesn’t love chocolate and hazelnut! Great fun joining you for the party! Hugs, Holly

    Reply
  6. Kim @ Hunt & Host says

    December 29, 2015 at 9:27 pm

    I love Nutella so I know these will be delish!!!

    Reply
  7. Paula@SweetPea says

    December 29, 2015 at 11:46 pm

    I’m a huge Nutella fan so I know that I would like this dessert. For entertaining, it’s nice that you can make this ahead of time and have it ready to serve to each person.

    Reply
  8. kathy@petticoatjunktion says

    December 29, 2015 at 11:46 pm

    Those look yummy! I love the video!

    Reply
  9. Maryann @ Domestically Speaking says

    December 30, 2015 at 2:16 am

    Yum… love desserts in cups!

    Reply
  10. Meegan says

    December 30, 2015 at 3:13 pm

    You had me at hazelnut! I love these individual servings. Perfect for party food and so delicious! Thanks for sharing.

    Reply
  11. Vanessa says

    December 30, 2015 at 7:23 pm

    How delicious! I love this recipe and have to give it a try. Lovely

    Reply
  12. SheilaG- Plum Doodles says

    December 30, 2015 at 10:50 pm

    Ooh! These could get all fancy in wine glasses, or be equally as good for kid parties. I likey! 🙂

    Reply
    • madincrafts says

      December 31, 2015 at 3:29 am

      I thought about plating them in martini glasses. It would have looked better for the photos, but I wanted my kids to be able to eat them afterwards! Practicality wins again. 😛

      Reply
  13. Rosemary @anitalianinmykitchen says

    December 31, 2015 at 5:36 pm

    What a great idea and they sound delicious. Can’t wait to try them.

    Happy New year.

    Reply

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