Casserole Comfort Week: Classic Green Bean Casserole

Classic-Green-Bean-Casserole-Recipe_

I knew that if I was really going to do a casserole week here on Mad in Crafts, there was no way I could skip making the quintessential classic casserole:  green bean casserole.  If you don’t live in the Midwest, you might
”get” green bean casserole. For me, it’s all but expected for certain meals.  Church potluck?  Green bean casserole.  Easter dinner?  Green bean casserole.  Confirmation party?  Green bean casserole. 

The ingredients in the recipe do not seem to go together.  But when they get together in that Pyrex dish, magic happens.  Warm, comforting magic.

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I prefer my casserole to have french-style green beans, but I won’t judge you if you choose to use regular cut.   It is important to completely drain the beans after thawing, though, or you will have soupy casserole.

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That right there is what I am talking about.  Do not skimp on the French’s onions.  They are crucial to the equation.

Green-Bean-Casserole-in-Vintage-Pyre

I may not a foodie or a gourmand. but that just looks like home to me.

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Come back for more comforting casserole recipes this whole week on Mad in Crafts!

CLASSIC GREEN BEAN CASSEROLE
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
542 calories
70 g
10 g
23 g
18 g
6 g
1158 g
3761 g
26 g
0 g
10 g
Nutrition Facts
Serving Size
1158g
Amount Per Serving
Calories 542
Calories from Fat 199
% Daily Value *
Total Fat 23g
35%
Saturated Fat 6g
31%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 4g
Cholesterol 10mg
3%
Sodium 3761mg
157%
Total Carbohydrates 70g
23%
Dietary Fiber 17g
68%
Sugars 26g
Protein 18g
Vitamin A
43%
Vitamin C
50%
Calcium
44%
Iron
48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 can (10 3/4 ounces) cream of mushroom soup
  2. 1/2 cup milk
  3. 1 teaspoon soy sauce
  4. ground black pepper
  5. 2 - 9 oz. packages french-cut green beans
  6. 1 1/3 cups French's® French Fried Onions
Instructions
  1. Microwave the green beans until thawed, but still firm. Drain the beans THOROUGHLY.
  2. Combine soup, milk, soy sauce, 1/3 cup onions, and beans in a 1 1/2 quart baking dish.
  3. Top with remaining 1 cup onions.
  4. Bake at 350 until warmed though.
beta
calories
542
fat
23g
protein
18g
carbs
70g
more
Mad in Crafts http://madincrafts.com/

 

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Thanks,  Jessica

previous post: It’s Casserole Comfort Week                next post: Casserole Comfort Week: Chicken Enchilada Casserole Recipe

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