School is back for almost all of us now, and weeknights are a rush of homework and practices. This is one of my favorite go-to side dishes because it is quick and easy to make, and the whole family eats it without complaint. And, I bet you have all the ingredients to make it in your house right this second!
Spaetzle (pronounced SCHPET-zleh) is sort of a cross between egg noodles and dumplings. It is a common German side dish, and you can dress it up or down just like you would egg noodles. I generally serve spaetzle boiled, but some recipes call for a light pan frying after boiling – occasionally in bacon fat!
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While you can make spaetzle without a spaetzle maker, it is way quicker and less messy to use one. If you think you may make spaetzle more than once in your life, buy a maker. This is the one I use, but you can probably something similar at a home or department store for less than $15. This is an affiliate link so if you choose to buy after clicking the link, I will receive a small commission.
[…] GERMAN SPAETZLE RECIPE […]