Endless Shrimp is back for a limited time at Red Lobster! This year, guests can choose two out of five shrimp preparations for their initial order, including NEW! Pineapple Habanero Coconut Bites, featuring a balance of sweet and spicy flavors, and guest favorite Teriyaki Grilled Shrimp. I chose my stand-by scampi alongside the new Pineapple Habanero Coconut shrimp. Both were delicious!
New beer cocktails – the Seaside Shandy and the Angry Lobster – available exclusively during Endless Shrimp. I decided to test the Angry Lobster, and my mom ordered the Seaside Shandy. I am not a big fan of shandies usually, but I really liked this one.
Bold and spicy, the Angry Lobster features Angry Orchard Crisp Apple Cider, tropical fruit juices and a kick of Fireball Cinnamon Whiskey. You can definitely tell the Fireball is in there! Both cocktails are served in a beer can-shaped commemorative glass with the Red Lobster logo, which is a fun souvenir.
The endless shrimp also comes with a side salad, a side dish, and, of course, Red Lobster’s binge-worthy Cheddar Bay biscuits. I could have filled up just on those, but then I would have missed out on the tasty shrimp! Endless Shrimp and the craft beer cocktails are only around for a limited time, so make sure YOU don’t miss out.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.