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HOMEMADE CUBAN SANDWICHES

October 15, 2015 by madincrafts 2 Comments

Homemade Cuban Sandwich

When I am creating a week’s menu, I often forget to add in a night for sandwiches.  I thinks my brain think sandwiches automatically equal lunch, but you can make delicious, filling sandwiches that are perfect for a hearty dinner.  I took some help from the store by purchasing a Smithfield® pork tenderloin that was already marinated.

Cuban sandwich ingredients

Cuban sandwiches are a delicious combination of flavors — tangy pickles and rich cheese melted over tender pork. 

Marinated Pork for Cuban Sandwiches

I cook pork tenderloins frequently, since they are an affordable protein that my whole family will eat.  Usually I have to throw the pork into the crockpot as I am getting the kids ready for school so that it is cooked and tender by dinner.  The Smithfield® tenderloin was already marinated with peppercorn and garlic, so 30 minutes in the oven was all it took to give me a tender juicy pork loin.

Cuban Sandwich Recipe

Grill the sandwiches till the bread is crispy and the cheese is melted.  Check out that cross-section glamour shot!

Cuban Sandwiches
2015-10-06 19:57:24
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1650 calories
136 g
240 g
85 g
85 g
49 g
542 g
2316 g
8 g
0 g
29 g
Nutrition Facts
Serving Size
542g
Amount Per Serving
Calories 1650
Calories from Fat 744
% Daily Value *
Total Fat 85g
130%
Saturated Fat 49g
245%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 22g
Cholesterol 240mg
80%
Sodium 2316mg
97%
Total Carbohydrates 136g
45%
Dietary Fiber 7g
27%
Sugars 8g
Protein 85g
Vitamin A
47%
Vitamin C
1%
Calcium
205%
Iron
47%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 4 hoagie rolls
  2. Smithfield® Peppercorn & Garlic Pork Tenderloin
  3. Swiss cheese
  4. sliced deli ham
  5. sliced pickles
  6. brown or yellow mustard
  7. butter
Instructions
  1. Cook pork tenderloin according to the package's oven directions. Cut each roll in half and top with mustard, cheese, ham, and sliced pickles. Removed cooked pork from oven and let it rest for 5 minutes. Cut pork into 1/2" slices. Add the pork to the sandwiches. Add butter to hot griddle or grill pan. Place sandwiches onto griddle and cover with tin foil. Allow sandwiches to cook for 3 minutes, then press each sandwich down onto the griddle. Flip sandwiches over, cook for 3 more minutes or until roll is crisp and cheese is melted.
beta
calories
1650
fat
85g
protein
85g
carbs
136g
more
Mad in Crafts https://madincrafts.com/
This is a sponsored conversation written by me on behalf of Smithfield®. The opinions and text are all mine.

 

Filed Under: Dinner Tagged With: dinner, noads, pork, recipe, sandwich

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Comments

  1. Mary Beth|Cupcakes and Crinoline says

    October 19, 2015 at 11:44 pm

    Wow this looks delicious and easy to make!

    Reply

Trackbacks

  1. Dinner Ideas for Busy Moms - Week 39 - Must Have Mom says:
    August 11, 2017 at 2:01 pm

    […] Friday Cuban Sandwiches […]

    Reply

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