GREEK 7-LAYER DIP with MARZETTI OTRIA GREEK YOGURT DIP1 tub Otria Cucumber Dill Feta diphalf of a cucumber, seeded and diced4 oz. marinated artichoke hearts, chopped5 green onions, chopped4 oz. kalamata olives, pitted and chopped1 tomato, diced2 oz. feta cheesethe juice of half a lemon (optional)Spread the Otria dip over a large platter. Add each remaining ingredients, except feta and lemon juice, layer by layer. Refrigerate for a few hours.Top with feta and lemon juice. Serve with crackers or pita chips.