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EXTREME TOFFEE CRACK CANDY

July 5, 2017 by madincrafts 2 Comments

EXTREME TOFFEE CRACK CANDY

This month’s crack candy recipe is XXXTREME!!!!  I was actually going to make that the title of this post, but I hate myself enough already.  The toffee really is amped up in this version of my classic Christmas Crack candy recipe.  The original recipe is a cheater’s way to make toffee at home, so I doubled the toffee goodness with another layer of toffee bits.  Each piece of this extreme toffee crack candy is like a toffee sandwich filled with chocolate.  

EXTREME TOFFEE CRACK CANDY

While you are adding the toffee to the candy, your brain will tell you, “That is probably enough toffee bits.  You can probably stop now.”  Do not listen to your brain; listen to your heart.  Sprinkle that WHOLE bag of toffee bits on there.  Doesn’t that feel right?

EXTREME TOFFEE CRACK CANDY

Because of the thick layer of toffee bits, this version is a tiny bit harder to crack than my other versions.  But I promise that the work is worth it in the end!  Enjoy this super rad, totally XXXTREME crack candy!!!

 

Extreme Toffee Crack Candy
2017-07-04 13:29:57
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5502 calories
564 g
609 g
355 g
37 g
215 g
1017 g
939 g
525 g
7 g
110 g
Nutrition Facts
Serving Size
1017g
Amount Per Serving
Calories 5502
Calories from Fat 3154
% Daily Value *
Total Fat 355g
546%
Saturated Fat 215g
1076%
Trans Fat 7g
Polyunsaturated Fat 18g
Monounsaturated Fat 92g
Cholesterol 609mg
203%
Sodium 939mg
39%
Total Carbohydrates 564g
188%
Dietary Fiber 16g
65%
Sugars 525g
Protein 37g
Vitamin A
137%
Vitamin C
3%
Calcium
108%
Iron
64%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 cup butter
  2. 1 cup brown sugar
  3. Club crackers
  4. 12 oz. chocolate chips
  5. 8 oz. Heath toffee bits
Instructions
  1. Preheat over to 350 degrees.
  2. Line a jelly roll pan with aluminum foil.
  3. In a small saucepan, heat butter and sugar until boiling. Boil for 4 minutes.
  4. Place a single layer of Club crackers in the foil lined jelly roll pan.
  5. Pour the butter and sugar mixture over the crackers.
  6. Bake for 10 minutes.
  7. Remove pan from oven and sprinkle the chocolate chips over the crackers. Allow them to melt.
  8. Spread the chocolate evenly over the crackers.
  9. Sprinkle the toffee bits over the chocolate.
  10. Allow the candy to cool, then freeze for 1 hour.
  11. Remove from the freezer and crack into bite sized pieces.
beta
calories
5502
fat
355g
protein
37g
carbs
564g
more
Mad in Crafts https://madincrafts.com/

Make sure you check out ALL my crack candy recipes:

EXTREME TOFFEE CRACK CANDY

CRACK OF THE MONTH GALLERY

 

Filed Under: Dessert Tagged With: candy, chocolate, crack candy, crack of the month, toffee

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Comments

  1. Jessi says

    July 6, 2017 at 2:24 pm

    Those crack candies look so delicious!!! My family going to love it!!! Can’t wait to try making it this weekend:)

    Reply
  2. Brenda Way says

    July 18, 2017 at 7:39 pm

    Would like all the candy crack recipies. Thanks

    Reply

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