%20-%20Mad%20in%20Crafts "Crockpot Beer Meatballs (and other great appetizers!)"){kind=small}
Whether you are throwing a holiday party, having friends over for the Rose Bowl (GO SPARTANS!), or just having a family night at home, appetizers are fun ways to try out some new recipes without the pressure of making a complete meal. Some of my friends and I have put together a collection of party-ready appetizer recipes. You’re going to want to pin this one for later!
Frozen meatballs make for quick and easy party prep, but I get tired of the usual Swedish or BBQ varieties. These tasty beer meatballs can be fancy enough for a cocktail party or laid-back enough for a tailgate. If you are looking for a make-ahead meal, just serve the meatballs over noodles or potatoes with a side of veggies! This is a great recipe for your repertoire.
Crockpot Beer Meatballs
Print PinIngredients
- 2-3 lbs. frozen meatballs
- 12 oz. beer your choice
- 1 T. garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp ground mustard
- 1/2 tsp paprika
- 1 tsp pepper
- 2 T. brown sugar
- salt to taste
Instructions
- Mix the spices and sugar in a bowl till combined.
- Slowly pour in the beer and stir.
- Put the meatballs in the crockpot and pour the beer mixture over them.
- Cook the meatballs in the crockpot on low for 5-6 hours, stirring once to make sure the meatballs are all coated with the beer mixture.
- Plate and serve!
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Thanks, Jessica
