Chocolate Chip Biscoff Cookies

Some days are just rough, you know?  Not end-of-the-world catastrophic, or making-an-appearance-on-COPS traumatic, just rough.  But even on those disappointing, tiring days, there’s still cookies.  Delicious, life-affirming cookies that remind you that tomorrow is another day.

I think this is the best chocolate chip cookie recipe I have ever made.  The defining ingredient is the Biscoff cookie spread.  The stuff is magical, on par with Nutella. The spread gives the cookie an extra brown sugar taste boost and a soft, chewy texture.  So yum.

CHOCOLATE CHIP BISCOFF COOKIES

2014-04-07 21:03:39

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Prep Time

15 min

Cook Time

45 min

Total Time

1 hr

Prep Time

15 min

Cook Time

45 min

Total Time

1 hr

4437 calories

610 g

429 g

218 g

49 g

147 g

1010 g

1457 g

429 g

4 g

59 g

Nutrition Facts

Serving Size

1010g

Amount Per Serving

Calories 4437

Calories from Fat 1903

% Daily Value *

Total Fat 218g

335%

Saturated Fat 147g

733%

Trans Fat 4g

Polyunsaturated Fat 8g

Monounsaturated Fat 51g

Cholesterol 429mg

143%

Sodium 1457mg

61%

Total Carbohydrates 610g

203%

Dietary Fiber 28g

112%

Sugars 429g

Protein 49g

Vitamin A

62%

Vitamin C

0%

Calcium

47%

Iron

104%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 1/2 c. flour
2. 1/2 tsp salt
3. 1/2 c. Biscoff spread
4. 1 stick unsalted butter, softened
5. 3/4 c. packed brown sugar
6. 1/4 c. white sugar
7. 1 egg
8. 1 egg white
9. 2 tsp vanilla
10. 1 1/2 c. semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375.
2. Sift the flour and mix in the salt in a mixing bowl. Set aside.
3. Mix together the softened butter and Biscoff spread.
4. Cream the sugars into the butter mixture.
5. Add in the egg, the additional egg white, and vanilla.
6. Add the dry mixture into the wet, slowly while mixing.
7. Fold in the chocolate chips.
8. Drop the dough by spoonfuls onto a lined baking sheet.
9. Bake for 8-9 minutes, or until the edges begin to brown. Don’t overbake!

beta

calories

4437

fat

218g

protein

49g

carbs

610g

more

Mad in Crafts https://madincrafts.com/

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Thanks,  Jessica