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Chocolate Chip Biscoff Cookies

August 6, 2013 by madincrafts 4 Comments

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Chocolate Chip Biscoff Cookies

Some days are just rough, you know?  Not end-of-the-world catastrophic, or making-an-appearance-on-COPS traumatic, just rough.  But even on those disappointing, tiring days, there’s still cookies.  Delicious, life-affirming cookies that remind you that tomorrow is another day.

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I think this is the best chocolate chip cookie recipe I have ever made.  The defining ingredient is the Biscoff cookie spread.  The stuff is magical, on par with Nutella. The spread gives the cookie an extra brown sugar taste boost and a soft, chewy texture.  So yum.

CHOCOLATE CHIP BISCOFF COOKIES
2014-04-07 21:03:39
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Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
4437 calories
610 g
429 g
218 g
49 g
147 g
1010 g
1457 g
429 g
4 g
59 g
Nutrition Facts
Serving Size
1010g
Amount Per Serving
Calories 4437
Calories from Fat 1903
% Daily Value *
Total Fat 218g
335%
Saturated Fat 147g
733%
Trans Fat 4g
Polyunsaturated Fat 8g
Monounsaturated Fat 51g
Cholesterol 429mg
143%
Sodium 1457mg
61%
Total Carbohydrates 610g
203%
Dietary Fiber 28g
112%
Sugars 429g
Protein 49g
Vitamin A
62%
Vitamin C
0%
Calcium
47%
Iron
104%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 1/2 c. flour
  2. 1/2 tsp salt
  3. 1/2 c. Biscoff spread
  4. 1 stick unsalted butter, softened
  5. 3/4 c. packed brown sugar
  6. 1/4 c. white sugar
  7. 1 egg
  8. 1 egg white
  9. 2 tsp vanilla
  10. 1 1/2 c. semi-sweet chocolate chips
Instructions
  1. Preheat the oven to 375.
  2. Sift the flour and mix in the salt in a mixing bowl. Set aside.
  3. Mix together the softened butter and Biscoff spread.
  4. Cream the sugars into the butter mixture.
  5. Add in the egg, the additional egg white, and vanilla.
  6. Add the dry mixture into the wet, slowly while mixing.
  7. Fold in the chocolate chips.
  8. Drop the dough by spoonfuls onto a lined baking sheet.
  9. Bake for 8-9 minutes, or until the edges begin to brown. Don’t overbake!
beta
calories
4437
fat
218g
protein
49g
carbs
610g
more
Mad in Crafts https://madincrafts.com/

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Thanks,  Jessica

 

Filed Under: Dessert Tagged With: affiliate, biscoff, chocolate, chocolate chip, cookies, dessert, recipe, tutorial

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