Casserole Comfort Week: Chicken Enchilada Casserole Recipe

Another of my favorite meals, my mom would always be sure to make this enchilada casserole when I was home from college.  It requires a little bit more prep work than one-dish casseroles, but I think the end result is worth the effort.

See that bubbly, browned cheese?  That’s how you know it’s bad for your waistline, and good for your soul.

You can plate up the casserole with salsa and sour cream, and whatever Mexican side dishes your family likes the best.

There is more casserole goodness to come.  Check back throughout the week for more casserole recipes!

CHICKEN ENCHILADA CASSEROLE

2014-04-05 09:10:49

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Prep Time

30 min

Cook Time

45 min

Prep Time

30 min

Cook Time

45 min

2605 calories

281 g

415 g

74 g

193 g

22 g

1547 g

5445 g

12 g

0 g

41 g

Nutrition Facts

Serving Size

1547g

Amount Per Serving

Calories 2605

Calories from Fat 656

% Daily Value *

Total Fat 74g

114%

Saturated Fat 22g

111%

Trans Fat 0g

Polyunsaturated Fat 13g

Monounsaturated Fat 28g

Cholesterol 415mg

138%

Sodium 5445mg

227%

Total Carbohydrates 281g

94%

Dietary Fiber 20g

79%

Sugars 12g

Protein 193g

Vitamin A

15%

Vitamin C

103%

Calcium

57%

Iron

137%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 2 – 4 oz. cans of chopped green chilies
2. 1 cup onion, chopped
3. 15 oz. flour tortillas, torn into bite size pieces
4. 1 lb. cooked chicken, shredded
5. 1 can cream of mushroom soup
6. salsa
7. shredded cheddar cheese

Instructions

1. In a large saucepan, heat the soup and half a can of water over medium-high heat.
2. Add chilies, chicken and 1 cup salsa.
3. Stir until mixture boils. Remove from heat.
4. In a 9x13, begin with a layer of torn flour tortillas.
5. Spoon 1/3 of the soup mixture over the tortillas, sprinkle with 1/3 of onions, and some cheese.
6. Repeat these layers two more times, ending with cheese.
7. Cover tightly with foil and bake at 350 for 35-45 minutes.
8. Serve with chips, salsa, and tortilla chips.

beta

calories

2605

fat

74g

protein

193g

carbs

281g

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Mad in Crafts https://madincrafts.com/

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Thanks,  Jessica