%20-%20Mad%20in%20Crafts "Casserole Comfort Week: Chicken Enchilada Casserole Recipe"){kind=small}
Another of my favorite meals, my mom would always be sure to make this enchilada casserole when I was home from college. It requires a little bit more prep work than one-dish casseroles, but I think the end result is worth the effort.
See that bubbly, browned cheese? That’s how you know it’s bad for your waistline, and good for your soul.
You can plate up the casserole with salsa and sour cream, and whatever Mexican side dishes your family likes the best.
There is more casserole goodness to come. Check back throughout the week for more casserole recipes!
CHICKEN ENCHILADA CASSEROLE
2014-04-05 09:10:49
Prep Time
30 min
Cook Time
45 min
Nutrition Facts
Serving Size
1547g
Amount Per Serving
Calories 2605
Calories from Fat 656
% Daily Value *
Total Fat 74g
114%
Saturated Fat 22g
111%
Trans Fat 0g
Polyunsaturated Fat 13g
Monounsaturated Fat 28g
Cholesterol 415mg
138%
Sodium 5445mg
227%
Total Carbohydrates 281g
94%
Dietary Fiber 20g
79%
Sugars 12g
Protein 193g
Vitamin A
15%
Vitamin C
103%
Calcium
57%
Iron
137%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 – 4 oz. cans of chopped green chilies
- 1 cup onion, chopped
- 15 oz. flour tortillas, torn into bite size pieces
- 1 lb. cooked chicken, shredded
- 1 can cream of mushroom soup
- salsa
- shredded cheddar cheese
Instructions
- In a large saucepan, heat the soup and half a can of water over medium-high heat.
- Add chilies, chicken and 1 cup salsa.
- Stir until mixture boils. Remove from heat.
- In a 9x13, begin with a layer of torn flour tortillas.
- Spoon 1/3 of the soup mixture over the tortillas, sprinkle with 1/3 of onions, and some cheese.
- Repeat these layers two more times, ending with cheese.
- Cover tightly with foil and bake at 350 for 35-45 minutes.
- Serve with chips, salsa, and tortilla chips.
Mad in Crafts https://madincrafts.com/
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Thanks, Jessica
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