While I generally think any salsa is good salsa, my favorite is the thin, pureed variety you get in a good Mexican restaurant. The kind that comes with fresh, thin chips and that I literally have to move out of my reach lest I eat so much that I don’t have room for my dinner. That kind. The best thing about blended, restaurant-style salsa is also the worst part of serving it at a party. The thin texture means that as soon as you spoon some onto your plate, it runs all over everything. El Paso™ now sells these adorable, and practical, soft tortilla boats. They are fantastic for dinners at home, but they are also perfect as edible dishware at your next party! I ran to Walmart and grabbed some of the mini bowls and a six pack of Oculto to make a batch of beer salsa.
Instead of scooping the salsa directly onto their plates, your guests can grab a mini taco boat to use a bowl for the salsa.
Now you can serve restaurant-style salsa at your next homegating party without all the mess! For more great homegate ideas, visit Walmart’s website.
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- 3 tomatoes, chopped
- 1 jalapeno, stem removed
- 1 small onion chopped
- juice of half a lime
- 1/2 T minced garlic
- 1/4 cup beer
- salt. to taste
- Add all ingredients to food processor and process till smooth.
You might like these other easy recipes:
SRIRACHA HUMMUS AND SPICY FETA DIP
