While I generally think any salsa is good salsa, my favorite is the thin, pureed variety you get in a good Mexican restaurant. The kind that comes with fresh, thin chips and that I literally have to move out of my reach lest I eat so much that I don’t have room for my dinner. That kind. The best thing about blended, restaurant-style salsa is also the worst part of serving it at a party. The thin texture means that as soon as you spoon some onto your plate, it runs all over everything. El Paso™ now sells these adorable, and practical, soft tortilla boats. They are fantastic for dinners at home, but they are also perfect as edible dishware at your next party! I ran to Walmart and grabbed some of the mini bowls and a six pack of Oculto to make a batch of beer salsa.
Instead of scooping the salsa directly onto their plates, your guests can grab a mini taco boat to use a bowl for the salsa.
Now you can serve restaurant-style salsa at your next homegating party without all the mess! For more great homegate ideas, visit Walmart’s website.
If you haven’t already subscribed to my YouTube channel, pop over and click the red subscribe button. You will get early access to recipes like this, as well as DIY tutorials, shopping hauls and more!
- 3 tomatoes, chopped
- 1 jalapeno, stem removed
- 1 small onion chopped
- juice of half a lime
- 1/2 T minced garlic
- 1/4 cup beer
- salt. to taste
- Add all ingredients to food processor and process till smooth.
You might like these other easy recipes: