I love me a charcuterie board because they make me feel fancy while doing one of my favorite things (aka eating meats and cheese). There are plenty of tasty fresh veggies that you can add to your snack board so you feel like you are making better choices. Add a touch of whimsy to your holiday spread with an adorable Easter bunny veggie tray complete with homemade ranch dip.

Jump to Recipe

veggie board with fresh vegetables, cheese and crackers

EASTER BUNNY VEGGIE TRAY

WHAT YOU NEED TO ASSEMBLE A VEGGIE TRAY FOR EASTER

You can use your favorite vegetables and snacks for this board, but I think raw green veggies look the prettiest! You will also need mini Babybel cheeses and another white cheese to create the little Easter bunnies on this cute Easter bunny veggie tray.

These are all affiliate links, if you make a purchase (of anything from the site, not just these items) after clicking through, I will earn a small commission. Ads and affiliate links are the way I am able to keep this website running and to offer you free tutorials all year long. Thank you so much for supporting me and Mad in Crafts!

low-fat plain yogurt
mayo
fresh parsley
fresh dill
garlic powder
onion powder
lemon juice
salt and pepper
cucumbers
broccoli
snap peas
nuts
cheese
mini Babybel cheeses
crackers

YOGURT RANCH DILL VEGETABLE DIP RECIPE

green vegetables surrounding a ramekin of homemade ranch dip

If you have never had homemade ranch before, this is your sign to try it! It is very easy to make and you can control the ingredients to make it taste just the way you like. I tend to add a little more dill in at the end because I love that flavor so much!

Yogurt Ranch Dip

Print Pin

Ingredients

1 cup low fat plain yogurt not greek yogurt
3 Tbsp mayo
1 Tbsp fresh parsley
2 Tbsp fresh dill
1 tsp garlic powder
1 tsp onion powder
1 Tbsp lemon juice
½ tsp salt
½ tsp pepper

Instructions

Add all ingredients into a mixing bowl and whisk by hand until fully combined.
Place into the refrigerator until ready to serve.

HOW TO MAKE A CHEESE BUNNY

bunny head made of Babybel cheese on a wood board

The stars of this Easter bunny veggie tray are the little bunny-shaped cheeses. They are simple to make and delicious to eat!

a slice of white cheese cut into bunny ear shapes on a counter near a paring knife

Start by using a paring knife to cut small bunny ear shapes out of a slice of white cheese. Think of cutting a tall, rounded triangle. I recommend using something like Jack cheese or mozzarella as they are easier to cut but still hold their shape. White cheddar is delicious but can be crumbly.

unwrapped Babybel cheese with toothpick inserted into it

Cut a toothpick in half. Insert the two halves of the toothpick in an unwrapped mini Babybel cheese, as seen above. Skewer the middle of each ear you cut onto the toothpicks. You could use pimentos or black olives to create the bunny’s face, but I think it is awfully cute as is.

HOW TO SET UP THE EASTER VEGETABLE TRAY

snack board covered with green vegetables, cheese, crackers and a bowl of ranch dip

Arrange the board by placing the small bowl of ranch veggie dip in a decorative bowl in the center of the board. Add a few lines of crackers fanned out over the board. Then fill in the board with fresh veggies and finish by adding on a few cheese bunnies. This healthy snack will be a hit at your Easter celebration!

You might like these other Easter recipes:

CARROT CAKE TRIFLE

vertical photo of baked cheesy potatoes near an instant pot

INSTANT POT CHEESY POTATOES