Farmers’ Market Zucchini Cobbler

zucchini cobbler recipe

 

When I went to our city’s farmers’ market recently, I bought some zucchini with the intention of making some yummy bread.  After a facebook friend recommended this dessert (that she uses to trick her husband and kids into eating their veg – shush!), I changed my plans.

 

Even if the idea of a vegetable cobbler sounds crazy to you, give it a try.  This recipe will change your mind.

 

chopped zucchini

 

Cut and seed the zucchini as much as possible.  When making this dessert again, I will cut the zucchini into smaller pieces.  If you are trying to fake out veggie-haters, the smaller the better.

 

Add the sugar, water, lemon, and spices.

 

sauteed zucchini

 

Simmer on the stove until the zucchini starts to soften.

 

cobbler topping

 

Mix together the dry ingredients and butter and sprinkle it over the vegetable mixture.

 

baked zucchini cobbler

 

Bake and enjoy!

 

homemade zucchini cobbler

 

If this were topped with some cinnamon whipped cream, it would be heaven.

 

 

FARMERS’ MARKET ZUCCHINI COBBLER

FILLING:

5 c. zucchini, peeled, cut and seeded

1/3 c. sugar

1 tsp cinnamon

1/4 c. lemon juice

3/4 c. water

Saute in a saucepan for 10 minutes until zucchini is tender.

Place in a 9×9 ungreased pan.

TOPPING:

6 T. butter

1 c. flour

1/2 c. brown sugar

1 tsp baking powder

1/2 tsp salt

Mix until crumbly and sprinkle over zucchini. Bake at 350 for 45 min.

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