If you’re a fan of chocolate and nuts, then you’re in for a treat with this homemade chocolate pecan fudge recipe! This rich and creamy fudge is the perfect sweet treat to indulge in, and it’s surprisingly easy to make right at home. With just three simple ingredients, you can whip up a batch of this decadent fudge in no time. Whether you’re looking for a delicious dessert to share with friends and family or simply want to treat yourself to something sweet, this chocolate pecan fudge recipe is sure to satisfy your cravings.
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HOMEADE PECAN FUDGE RECIPE
INGREDIENTS TO MAKE PECAN FUDGE
This recipe only calls for three common ingredients and a few standard kitchen supplies. This is a great beginner recipe for kids to try at home!
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- 8-inch square baking dish
- non-stick cooking spray
- foil or parchment paper
- microwave-safe mixing bowl
- spatula
- chocolate chips
- sweetened condensed milk
- pecans
EASY CHOCOLATE PECAN FUDGE RECIPE
This homemade fudge recipe could not be easier! It takes three ingredients and about five minutes to whip up. After a few hours to let the fudge set up, you will be enjoying the decadent flavors of chocolate and pecans.
HOMEADE PECAN FUDGE RECIPE
Print PinEquipment
- 8"x 8" pan
- non-stick cooking spray
- foil or parchment paper
- microwave-safe mixing bowl
- Spatula
Ingredients
- 3 cup chocolate chips
- 1 14-oz can sweetened condensed milk
- 1 cup chopped pecans plus more to sprinkle on top
Instructions
- Line an 8×8 or similar sized pan with foil or parchment. Lightly spray with non-stick spray and set aside.
- In a microwave safe bowl, combine the chocolate chips and sweetened condensed milk. Stir to combine.
- Heat for one minute. Carefully remove and stir well. If needed, heat for an additional 30 seconds and stir until smooth. Mixture will be thick.
- Stir in the chopped pecans.
- Transfer the fudge to the lined baking pan. Press into the bottom and smooth into an even layer.
- Sprinkle with additional chopped pecans on top and press the nuts into the fudge to adhere.
- Allow to set at room temperature for about 4 hours or in the refrigerator for about 2 hours.
- Use the foil or parchment to lift the fudge out of the pan.
- Cut and serve.
CHOCOLATE FUDGE RECIPE INGREDIENT SUBSTITUTIONS AND STORAGE
There are only 3 ingredients in this recipe and they can all be swapped out for variations.
- You can use any kind of chocolate chips you like best: milk, semi-sweet, or dark chocolate.
- Look for sweetened condensed coconut milk as a non-dairy alternative to standard condensed milk.
- If you don’t like pecans, you can swap them out for any nut that you like. Hazelnuts, almonds, and walnuts are all good options.
- Drizzle caramel sauce over the top of the fudge to make delicious turtle fudge.
- This fudge can be stored in an airtight container for about 1 week or frozen for 3 months.
You might like these other easy dessert recipes:
TWO-INGREDIENT CHOCOLATE MOUSSE
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