FULLY LOADED BAKED POTATO SOUP RECIPE
Print PinEquipment
- pot large
Ingredients
- 4-6 large potatoes
- 8 slices bacon
- 4 T butter
- ½ onion chopped
- 2 tsp garlic minced
- ¼ C flour
- 2 ½ C milk
- 2 ½ C chicken broth
- 1 C cheddar cheese shredded
- ¾ C sour cream
- Salt & pepper to taste
- Green onions and additional cheese for garnish
Instructions
- Wash, peel, and cut potatoes into cubes, boil, drain, and set aside.
- In a large pot, fry bacon until brown. Remove the bacon from the pot but leave the rendered fat.
- Cook onion in the bacon fat and butter until soft.
- Add in garlic, cook 1 minute.
- Whisk in flour, then slowly whisk in broth and milk.
- Stir in cooked potatoes, sour cream, cheese, and ½ of the cooked bacon.
- Bring to a boil, then remove from heat.
- Serve in a large bowl, garnished with green onions, cheese, and the remaining bacon.
