Preheat your oven to 350 degrees. Line baking sheet with parchment paper and set to the side
In a bowl, whisk together flour, baking soda and salt and set aside
Using a stand or electric mixer, beat the butter and sugar on high speed until fluffy, at least 2 minutes.
Once combined, add the pudding mix, vanilla and eggs and beat on high for 3-4 minutes.
Slowly add the dry ingredients to the wet ingredients and turn the mixer on low to start, after about 1 minute then turn the mixer up to high and mix until combined.
Add crushed mini eggs and stir with a rubber spatula until mixed thoroughly.
Use a cookie scoop to make even balls and place them on a cookie sheet.
Bake for 10-12 minutes, or until slightly golden and just set on the top.
Allow to cool on the baking sheet for 5 minutes then transfer to a cooling rack to cool completely.