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Pumpkin Crunch Cobbler
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Ingredients
1
c.
milk
3
eggs
1
c.
sugar
1
tsp
cinnamon
1
tsp
ginger
1
tsp
nutmeg
1/8
tsp
ground cloves
1/2
tsp
salt
1
15 oz. can of pure pumpkin
1
18.5 oz. butter flavor cake mix
3/4
c.
butter
melted
3/4
c.
chopped pecans
Instructions
Combine milk, eggs, sugar, spices, and pumpkin.
Pour into a greased 9x13 pan.
Sprinkle cake mix over pumpkin mixture.
elt butter and drizzle over cake mix.
Sprinkle chopped pecans over all.
Bake at 350 for one hour.