Go Back

Pumpkin Crunch Cobbler

Print Pin

Ingredients

  • 1 c. milk
  • 3 eggs
  • 1 c. sugar
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1/2 tsp salt
  • 1 15 oz. can of pure pumpkin
  • 1 18.5 oz. butter flavor cake mix
  • 3/4 c. butter melted
  • 3/4 c. chopped pecans

Instructions

  • Combine milk, eggs, sugar, spices, and pumpkin.
  • Pour into a greased 9x13 pan.
  • Sprinkle cake mix over pumpkin mixture.
  • elt butter and drizzle over cake mix.
  • Sprinkle chopped pecans over all.
  • Bake at 350 for one hour.