Spray the crock pot thoroughly with cooking spray.  Whisk together eggs, TABASCO® Sauce, cheese, salt and pepper.  Layer cooked sausage, hashbrowns, and egg mixture into the crock pot.  Cook on low for 8 hours.

Stir the crock pot mixture together and spoon onto tortillas. Top with cheese, TABASCO® Sauce, Avocados From Mexico, sour cream, etc.  Wrap and enjoy!