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Crockpot Beer Meatballs

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Ingredients

  • 2-3 lbs. frozen meatballs
  • 12 oz. beer your choice
  • 1 T. garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp ground mustard
  • 1/2 tsp paprika
  • 1 tsp pepper
  • 2 T. brown sugar
  • salt to taste

Instructions

  • Mix the spices and sugar in a bowl till combined.
  • Slowly pour in the beer and stir.
  • Put the meatballs in the crockpot and pour the beer mixture over them.
  • Cook the meatballs in the crockpot on low for 5-6 hours, stirring once to make sure the meatballs are all coated with the beer mixture.
  • Plate and serve!