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Crack of the Month: Crack Candy Recipes

Valentine's Day Crack Candy

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  • 1 c. butter
  • 1 c. brown sugar
  • Club crackers
  • 3/4 c. dark chocolate chips
  • 3/4 c. white chocolate chips
  • red candy melts


  • Combine butter and sugar in small saucepan. Bring mixture to a boil and boil steadily for FOUR minutes.
  • While the sugar mixture is boiling, line a jelly roll pan with tin foil, then lay down one layer of Club crackers.
  • Pour the boiled sugar mixture over the crackers, and bake in a 350 degree oven for 10 minutes.
  • Remove the pan from the oven and sprinkle with chocolate chips and candy melts.
  • Cover pan with tin foil and let it sit for five minutes.
  • Remove foil and spread the melted chocolate over the crackers.
  • Allow the candy to cool, then place the pan in the freezer for 1-2 hours.
  • After the candy has set, crack it into small pieces.