Line 2 large baking sheets with parchment paper.

Mix together combine oats, pecans, cinnamon, and salt.

In separate bowl, combine oil and syrup.

Coat dry mixture with syrup mixture.

Spread half the mixture onto one pan, spreading into a single layer. Repeat this step with the rest of the mixture on the second pan.

Bake for 45 minutes in a 275 degree over. Stir granola halfway through.

Remove from oven and sprinkle craisins over the granola.

Allow to fully cool before storing in mason jars or other air tight containers.