Pumpkin Spice Cream Pie
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can pure Pumpkin
large cheesecake instant pudding mix
Mix together pumpkin, pudding mix, milk and spices till well combined. Fold in the whipped topping.
Scoop mixture into cooled pie crust and freeze for at least 2 hours and up to 2 days. Thaw 1 hour before serving. Top with more whipped topping and pecans, if desired.