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close up of champagne jello shots

Champagne Jello Shots

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  • 1 cup sparkling wine
  • 1 T granulated sugar
  • 1 T lemon juice
  • 2 packets unflavored gelatin 1 packet = 1 T
  • 1 cup sparkling lemonade
  • gold stars optional
  • white sanding sugar optional


  • Stir sparkling wine, sugar, and lemon juice in a medium sauce pan.
  • Sprinkle the gelatin on top, and let sit for 2-3 minutes.
  • Heat the mixture over medium heat, stirring until the gelatin has dissolved. Don't let the mixture boil!
  • Remove from heat and stir in the sparkling lemonade
  • Pour into small plastic shot glasses.
  • Refrigerate for at least 3-4 hours or up to overnight.
  • Top with gold stars and white sanding sugar before serving