Champagne Jello Shots
Print PinIngredients
- 1 cup sparkling wine
- 1 T granulated sugar
- 1 T lemon juice
- 2 packets unflavored gelatin 1 packet = 1 T
- 1 cup sparkling lemonade
- gold stars optional
- white sanding sugar optional
Instructions
- Stir sparkling wine, sugar, and lemon juice in a medium sauce pan.
- Sprinkle the gelatin on top, and let sit for 2-3 minutes.
- Heat the mixture over medium heat, stirring until the gelatin has dissolved. Don't let the mixture boil!
- Remove from heat and stir in the sparkling lemonade
- Pour into small plastic shot glasses.
- Refrigerate for at least 3-4 hours or up to overnight.
- Top with gold stars and white sanding sugar before serving