Add 1 1/2 cup of warm water (no hotter than 110 degrees F), 2 teaspoon yeast, and 1 teaspoon white sugar.
Stir once and let it get foamy.
When it's foamy, add 2 tablespoons of melted butter. Stir.
With a wet rubber spatula or wooden spoon, start mixing in 3 cups flour. Stir until there are no pockets of dry ingredients remaining.
Drizzle a bit of oil or melted butter on top of the dough.
Cover the bowl with a clean towel. Let the dough rest at room temp for about an hour or until it has doubled in size.
Spoon half of the mocha mixture and drop it right in the center of the bread dough. With a rubber spatula, fold the edges of the dough in to cover the center.
Repeat this step with the remaining mocha mixture.
Let the dough rise for at least another hour or two.