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Chicken Tortilla Soup

Chicken Tortilla Soup

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Ingredients

  • 1 1/2 lb. boneless skinless chicken breasts
  • 1 14.5 oz. can Mexican-style tomatoes
  • 1 14.5 oz. can chicken broth
  • 1/4 fresh lime juice
  • 3/4 teaspoon cumin
  • 1 15.5 oz. can cannellini beans (or other white beans)
  • 3 4.5 oz. cans chopped green chilies
  • 2 teaspoons minced garlic
  • 1/2 teaspoon oregano

Instructions

  • Combine all ingredients in crock pot or dutch oven. Bring to a boil.
  • Cover and reduce heat. Simmer until chicken is tender.
  • Remove chicken and shred with two forks.
  • Return chicken to soup and cook until thoroughly heated.
  • Serve with crushed tortilla chips, sour cream and shredded chips.