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Mason Jar Pumpkin Bread

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Adapted from: http://www.food.com/recipe/pumpkin-bread-in-jar-124004 http://www.cooks.com/recipe/m46sl7op/pumpkin-bread-in-a-jar.html http://allrecipes.com/recipe/245014/joseys-pumpkin-spice-bread-in-a-jar/

Ingredients

Bread

  • 2 1/2 c. sugar
  • 1 c. brown sugar
  • 1/2 c. butter softened
  • 1- 15 oz. can pure pumpkin
  • 2 eggs
  • 1/2 c. applesauce
  • 3 1/2 c. flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 2/3 c. chopped pecans

Butter

  • 1/2 c. butter
  • 1 T. honey
  • 1/2 T. cinnamon
  • splash of milk
  • Whisk all ingredients together until fluffy. Refrigerate until serving.

Instructions

  • Preheat oven to 325 degrees. Spray 16 half pint jars or 8 pint jars with cooking spray.
  • In a large bowl, cream sugar and butter together.
  • Add pumpkin, eggs, and applesauce. Mix to combine
  • In a separate bowl, whisk dry ingredients together.
  • Add the dry ingredients to the wet, stir until combined.
  • Add pecans and stir.
  • Divide the batter equally among the mason jars.
  • Place the mason jars on a baking sheet and bake for 45-55 minutes.
  • Let the jars thoroughly cool before handling.
  • Top with butter before serving.