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Chocolate Hazelnut Wacky Cake

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Ingredients

CAKE

  • 2 1/4 c flour
  • 1 1/2 c sugar
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 5 T cocoa
  • 1 1/2 tsp hazelnut extract
  • 9 T oil
  • 1 1/2 T vinegar
  • 1 1/2 c water

PUDDING

  • Instant pudding chocolate, vanilla, or cheesecake
  • 2 c milk

Instructions

  • Add flour, sugar, baking soda, salt, and cocoa into an UNGREASED 9x13 pan.
  • Mix well.
  • Create three "wells" in the dry ingredients.
  • In one well, pour the hazelnut extract, in the second, pour the oil, and pour the vinegar into the third well.
  • Pour water over everything and mix together well.
  • Bake for 25-30 minutes at 350 degrees.
  • Cool cake and crumble.
  • Prepare pudding according to package directions.
  • In cups, place a layer of crumbled cake topped by a layer of prepared pudding. Add a dollop of hazelnut spread on top of pudding. Add another layer of cake and pudding.
  • Refrigerate until serving.
  • Garnish with hazelnut candy or cookies.