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Two baked biscuits topped with cheese, bacon, and green onions on a plate.

EASY CHEDDAR BACON RANCH BISCUITS

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Ingredients

  • 12 frozen Grands Biscuits not thawed
  • 1 cup unsalted butter melted
  • 2 cups shredded cheddar cheese divided
  • 2 Tbsp ranch seasoning mix
  • 8 slices bacon cooked until crisp and crumbled
  • 1 green onion chopped

Instructions

  • Preheat the oven to 375F. Light grease a 9x12-inch baking dish with non-stick cooking spray.
  • Arrange the frozen biscuits in the prepared dish in 4 rows of 3.
  • Melt the butter in a microwave-safe bowl, then pour half of the butter over the biscuits.
  • Reserve 1/3 cup of the cheese, then sprinkle the other 1 2/3 cup over the biscuits in the baking dish.
  • Sprinkle the ranch seasoning all over the layer of cheese.
  • Pour the remaining half of the melted butter all over the cheese.
  • Spread the bacon evenly over top, then sprinkle on the remaining 1/3 cup of cheese.
  • Cover the pan with foil, then bake at 375F for 25 minutes. Remove the foil and bake for an additional 5 minutes until the biscuits are golden brown.
  • Top the biscuits with chopped green onion before serving.