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LIGHTENED UP CARROT CAKE TRIFLE

Lightened Up Carrot Cake Trifle

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Ingredients

  • 1 box carrot cake mix
  • 1 - 20 oz. can crushed pineapple
  • 32 oz. fat free Greek yogurt
  • 1 pkg cheesecake pudding mix
  • 1 - 16 oz. container of lite whipped topping
  • chopped pecans

Instructions

  • Preheat oven to 350 degrees.
  • Mix together cake mix and crushed pineapple and pour into a greased 9x13.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Allow the cake to fully cool, then crumble.
  • Mix together yogurt and pudding mix.
  • In a trifle bowl, layer crumbled cake, yogurt mixture, and whipped topping. Repeat, ending with the whipped topping. Top with chopped pecans.