Add all the ingredients to the crockpot. Cook on low for 7 hours.
Shred the pork and return to the crockpot for another hour.
Spread the meat on a baking sheet, leaving the juices in the crockpot. Bake in a 500-degree oven for 10 minutes.
Return the crockpot to keep warm.Serve in tortillas, over chips, or over rice.