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COPYCAT CHIPOTLE CORN SALSA RECIPE
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Ingredients
1
medium poblano peppers
20
oz
corn
1/2
cup
finely diced red onion
1/2
jalapeno
1/2
cup
chopped cilantro
3
Tbsp.
lime juice
1
Tbsp.
lemon juice
1
tsp.
salt
tortilla chips
Instructions
Pre-heat oven to broil.
In a mixing bowl, combine corn, peppers, onion, cilantro, lemon juice, lime juice & salt.
Place in an oven safe dish.
Broil for 3-5 minutes.
Serve with tortilla chips.