Cheesy Potatoes
Print PinIngredients
- 2 lb. bag hashbrowns
- 1 c. finely chopped onion
- 1 can cream of chicken soup
- 1/2 c. butter
- 16 oz. sour cream
- 8 oz. shredded sharp cheddar cheese
- salt and pepper to taste
Instructions
- Thaw hashbrowns for half an hour. Mix all ingredients and spread into a greased 9x13 pan. Bake for 1 hour at 375 degrees.