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Sausage and Cheese Wontons

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Ingredients

  • 24 wonton wrappers
  • 1 lb. Jimmy Dean country mild sausage
  • 1 1/2 c. shredded cheddar cheese
  • 1/2 c. jack cheese
  • 1/2 c. ranch dressing
  • 1/4 c. sour cream

Instructions

  • Preheat oven to 350 degrees.
  • Place wonton wrappers into a muffin tin. Blind bake wontons for 5 minutes.
  • Cook sausage fully. Crumble and drain of fat. Stir in cheeses, dressing, and sour cream.
  • Spoon meat mixture into the wontons.
  • Bake filled wontons for 5-10 minutes, or until bubbly. Be careful not to burn the wrappers.