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Mandarin Orange and Cinnamon Monkey Bread

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Ingredients

BREAD

  • 2 cans of flaky biscuits cut into pieces
  • 1/2 cup butter melted
  • 2/3 cup packed brown sugar
  • 15 oz. can of mandarin oranges crushed (juice drained and reserved)
  • 1/3 cup white sugar
  • 3 tsp cinnamon

Glaze

  • 2 T reserved mandarin orange juice
  • powdered sugar
  • cinnamon

Instructions

  • Grease muffin tin.
  • Cut each biscuit into 6 pieces.
  • Melt butter and mix with brown sugar and crushed mandarin oranges.
  • Mix white sugar and cinnamon together in a gallon zip bag.
  • Place 5 biscuit pieces into the zip bag at a time. Shake the bag to coat the biscuit pieces.
  • Place 5 coated pieces into each muffin tin section. Repeat for all the biscuit pieces.
  • Spoon butter mixture over each muffin tin section.
  • Bake in a 350 oven for 12 minutes, or until monkey bread is golden brown.
  • While the bread bakes, combine reserved orange juice with powdered sugar to create a glaze. Add cinnamon to taste.
  • Remove bread from oven and allow it to cool for 5 minutes before flipping bread onto a serving dish. Top with glaze and serve warm