Simple Greek Salad Dressing
Print PinIngredients
- 1/2 c olive oil
- 3 T red wine vinegar
- 1 T minced garlic
- 1/2 tsp oregano
- 1/2 tsp dill
- juice of one lemon rind
- 1/2 tsp sea salt
- pinch black pepper
Instructions
- Stir or shake all ingredients well to combine.
Notes
The dressing will separate after sitting, so be sure to stir or shake before each use.
If you refrigerate the dressing and the olive oil hardens, let the dressing sit at room temperature for a few minutes before using.
If you refrigerate the dressing and the olive oil hardens, let the dressing sit at room temperature for a few minutes before using.