Go Back
Print
Recipe Image
Smaller
Normal
Larger
Sriracha Hummus
Print
Pin
Ingredients
15
oz.
can of garbanzo beans
peeled
1/2
c
tahini
1/4
c
texas pete sriracha
juice of a lemon
1
T
minced garlic
1/4
c
olive oil
up to 2 T water
salt to taste
Instructions
Add first five ingredients into a food processor and blend until smooth. Stream in olive while processing. Add up to 2 tablespoons of water to achieve desired consistency. Salt to taste. Refrigerated for at least one hour before serving.