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Chicken and Wild Rice Casserole

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Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 cans of cream of celery soup
  • 1 can of cream of mushroom soup
  • 2 c. milk
  • 1 c. sour cream
  • 1 c. wine
  • 2 packages Long Grain and Wild Rice NOT the fast cook variety
  • grated Parmesan cheese

Instructions

  • Mix dry rice and seasoning packets together with all the wet ingredients in the crock pot until well combined.
  • Place chicken breasts into the wild rice mixture, making sure they are covered.
  • Top the mixture with a layer of parmesan cheese.
  • Cook on high for 4-6 hours.