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CLASSIC GREEN BEAN CASSEROLE

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Ingredients

  • 1 can 10 3/4 ounces cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • ground black pepper
  • 2 - 9 oz. packages french-cut green beans
  • 1 1/3 cups French's® French Fried Onions

Instructions

  • Microwave the green beans until thawed, but still firm. Drain the beans THOROUGHLY.
  • Combine soup, milk, soy sauce, 1/3 cup onions, and beans in a 1 1/2 quart baking dish.
  • Top with remaining 1 cup onions.
  • Bake at 350 until warmed though.