• Preheat your oven to 350 degrees F. Prepare baking pan by lining it with parchment paper.

Raspberry Cream Cheese Filling

• In a medium-sized mixing bowl, mix the softened cream cheese, vanilla extract, powdered sugar, and raspberries.
  

Crescent Roll Pastry

• Prepare crescent dough by cutting the roll in half. Set the halves side by side, with the dough sheet bottom facing each other.
  
• Overlap the dough out slightly and press the dough sheets together.
• Slice the double log of dough into 1 inch thick slices.
  
• Form into heart shapes by pinching the end into a point and pressing with your fingers in the dough to round out the heart shape. Make the center a bit sunken to make room for the filling.
  
• Lay each heart shape onto the parchment paper in the baking pan.
• Spoon the raspberry cream cheese filling onto each crescent dough center, following the heart shape.
  
• Bake for 15-18 minutes or until golden brown.
  

Glaze

• In a small bowl, squeeze about 1 T of lemon juice and stir in the powdered sugar.
  
• Drizzle over each heart shape and enjoy.