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homemade ghost shaped hand pies for halloween

HALLOWEEN AIR FRYER HAND PIES

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Equipment

  • Cooking spray
  • Ghost Cookie Cutter

Ingredients

  • Pre-Made Pie Crust
  • Jelly
  • Vanilla Icing
  • Chocolate Chips

Instructions

  • Pre-heat air fryer to 350 degrees.
  • Roll out the pie crust and cut out ghosts with the cookie cutter.
  • Place 1 Teaspoon of jelly on every other ghost.
  • Place a ghost on top of the jelly ghosts & press edges together with a fork.
  • Lightly spray each ghost with cooking spray.
  • Place in air fryer for 5-8 minutes. These fry really quick so keep an eye on them
  • Remove from air fryer and smother in icing.
  • Add 3 chocolate chips to create two eyes & a mouth.
  • Serve & enjoy!